Mindful
Eating
What Sets Us Apart
Welcome to our restaurant, where mindful eating is our mantra. We believe in preparing food with love and care, using only the best ingredients and cooking methods. We're committed to using stainless cookware, avoiding microwaves, aluminum, or non-stick pans. This ensures the quality and safety of our food. We incorporate good fats like beef tallow in our cooking. Not only do they enhance the flavor, but they also protect against disease and inflammation, support cell function, hormone production, and help your body produce feel-good chemicals.
Ideal for high-heat cooking, beef tallow is a rich source of fat-soluble vitamins A, D, E, and K2. These vitamins are essential for immune health, bone strength, cellular function, heart and brain health, and support healthy skin.
Beef
Tallow
We use filtered reverse osmosis water in our kitchen. This process removes fluoride and chlorine, which can contribute to various health issues. We believe in the importance of adding minerals through food, not water.
Water Quality
Our hand-tossed pizza stands out for its perfectly airy, golden crust and the authentic, handcrafted touch that makes every bite unforgettable.
Hand Tossed Crust
Enjoy the perfect pairing of our handcrafted pizza with a refreshing selection of beers and seltzers, including Pale Ale, Busch, Michelob Ultra, and High Noon. Whether you’re craving a classic brew or a crisp seltzer, we’ve got the ideal drink to complement every bite.
Beer &
Seltzer
We use Redmond's real salt, an unrefined sea salt mined from an ancient seabed in Utah. It's pure, unprocessed, and full of trace minerals with nutritional benefits (available in restaurant).
Salt
Our tea biotic Kombucha is a bubbly, fermented tea that helps stabilize blood sugar, detoxify your body, boost energy, protect the stomach lining, support the immune system, and assist the liver in cleansing.